Since the first planting, I added a variety of herbs. We have been using them for cooking and baking. Basil, bay leaf, cilantro, dill, sage, oregano, and thyme. I also added a pot of sugar snap peas, a few kinds of tomatoes, and leeks!
Snap peas--after a week (left) - Snap peas--this weekend (right and below)!
The first tomato and the first strawberry!
Leeks and garlic.
KALE!!!
Butter lettuce!
The garden at sunset!
...and that's farming in the courtyard!
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