...herb gardens!

Each year, I plant an herb garden and/or replenish a previously started one.  Given the limited space in our courtyard, I have had to resort to "creativity in planting!"

My first herb garden attempt was done in an old wheelbarrow.  The plants did okay, but I had a problem with drainage because the soil remained too moist.

Now, I just use a variety of terra cotta pots and they work much better!


In addition to the benefits from cooking with herbs, the fragrance of the herbs and the variety in color and texture make them great for decorating in the courtyard.

I once read that lavender should be planted in the front and back of a garden to bring good luck.  So, I begin with lavender and arrange three-four different types in large pots.

This year I was able to use the established lavender garden I started last year. 
I added Spanish lavender to the spike and English varieties.

Next, three kinds of thyme, dill (which is ALWAYS difficult to find) and Rosemary.

We use basil all year long and always plant one large pot of Sweet Basil with parsley.  The basil grows best in a sunny location and usually gets up to 12" before I have to trim back.

A small pot of Cilantro...just enough to get us through the summer.

Two types of oregano--Greek and varigated.  (Grapevines in the background!)

And,  now we wait for the first "cutting," drying, and using!

... thinking green again!