Cooking and decorating with herbs...

I can't believe that in the short time since I planted this year's herb garden I am already cutting and drying!

This process involves several steps and also presents decorating opportunities.

The garden was planted (and revitalized) within the last few weeks.  I have been keeping track of the growth and have already been able to cut and begin the drying process for thyme, rosemary, parsley, and cilantro.

Once the herbs grow approximately four inches (or double in size), I cut them back for drying.  You can also freeze them or use them immediately after cutting.

I use a small basket, herb scissors, and twine.

After a thorough rinsing, I drain the herbs on paper towels or dish towels.  Tie with the twine and they're ready for drying.  I use a trellis purchased from Home Depot set up in the screened in porch for drying.  (2009 pictures above and below)

Here's what I have drying so far.  It takes about three weeks for the herbs to completely dry.  Then, I remove the twine and stems and save and store in stainless containers.

Herb containers with labels from World Market.  These are magnetic!

...looking forward to cooking with herbs!